This heirloom quality cookware combines hand crafted details with the latest metal-cladding technologies to ensure state-of-the-art performance. The thick solid copper allows heat to spread uniformly across the bottom and up the sides of the pan as required by professional chefs, while the internal thin layer of stainless steel makes it a dazzling, solid, practical, hygienic and easy to clean object. The hammering, its specially designed riveted stainless steel handles, the delicately decorated knobs make this a magnificent line, which will increases its value over time and will give the perfect connotation to your service from fire to table. For use in the oven and on any heating element (except induction).

CA20 - Saucepan (artichoke – carrot)


CB24 - Chef ‘s pan (cauliflower - carrot)


CE30 - Braiser (tomato – pepper - peas)


CG20 - Soup pot (pumpkin - gourd)


CH26 - Braiser 5 l (garlic - pepper)


CL16 - Small saucepan (carrot – pepper)


CM26 - Frying pan without lid


CR16 - Small casserole (carrot – pepper )


CZ06 - Set 6 pieces: CH 26 - CG 20 - CL 16


CZ07 - Set 7 pieces: CD 26 -CE 30 -CM 26 -CQ 24


OCA2406X - Low Braiser


OCA2406X - Low Braiser


OCA2406Y - Low Sauté


OCA2406Y - Low Sauté