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Pot roast of veal cheek with barolo wine sauce
Luisa Valazza
» view recipe  

Cassserole
2 handled, about half as tall as wide. Used for: braising, stewing, blanching, roasting, and poaching. Multipurpose, this vessel is the best for uniform heat distribution through food.

BAIN-MARIE (Double Boiler)
To heat using two vessels, one of which fits into the top of the other. The lower pan is partially filled with water kept boiling or near boiling to keep the food in the upper pan cooking without excessive or uneven heat.



Ruffoni S.r.l.
Via Magenta, 5 - P.O.Box 11
28887 Omegna (Vb) - Italy
Tel: +39 0323 61990
Fax: +39 0323 866109

 
 by www.studiokey.it