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Hazelnut-Crusted Chicken with Riesling reduction s
Kathleen Bruno
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Flared saucepan
Conical Vessel with 1 handle. Used for: sauces, poaching, and stews. Designed for making gravies, creams needing to be amalgamated, delicate sauces or sauces with an elevated evaporation.

BOIL
To cook in a liquid which has reached a temperature of 212°F (100°C), or where bubbles are rising continually and are breaking the surface.



Ruffoni S.r.l.
Via Magenta, 5 - P.O.Box 11
28887 Omegna (Vb) - Italy
Tel: +39 0323 61990
Fax: +39 0323 866109

 
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