PROTAGONISTA
The Firm Production Copper cooktools
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A complete series of shapes and sizes which guarantee surprising results and satisfy the most refined needs of culinary enthusiasts. Solid copper, thickness from 1,5 to 2,5 mm., the interiors are tinned over the fire by hand. Handles in highly polished solid brass, assembled with wide rivets. For use on any heating element (except on induction hob).
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2101 Lid
2101-12 ø 12 h - Lt -
2101-14 ø 14 h - Lt -
2101-16 ø 16 h - Lt -
2101-18 ø 18 h - Lt -
2101-20 ø 20 h - Lt -
2101-22 ø 22 h - Lt -
2101-26 ø 26 h - Lt -
2101-30 ø 30 h - Lt -
2101-36 ø 36 h - Lt -
2101-40 ø 40 h - Lt -

2102 Stockpot
2102-22 ø 22 h 22 Lt 8,3

2103 Saucepan
2103-12 ø 12 h 7,5 Lt 1
2103-14 ø 14 h 8 Lt 1,2
2103-16 ø 16 h 9 Lt 1,8
2103-18 ø 18 h 10 Lt 2,5
2103-20 ø 20 h 11 Lt 3,5
2103-22 ø 22 h 12 Lt 4,5
2103-26 ø 26 h 14 Lt 7,5

2104 Saucepan
2104-12 ø 12 h 7,5 Lt 1
2104-14 ø 14 h 8 Lt 1,2
2104-16 ø 16 h 9 Lt 1,8
2104-18 ø 18 h 10 Lt 2,5
2104-20 ø 20 h 11 Lt 3,5

2105 Paella dish
2105-22 ø 22 h 4 Lt -
2105-26 ø 26 h 4,5 Lt -
2105-30 ø 30 h 5 Lt -
2105-36 ø 36 h 6 Lt -
2105-40 ø 40 h 6 Lt -

2106 Frying pan
2106-22 ø 22 h 4 Lt -
2106-26 ø 26 h 4,5 Lt -
2106-30 ø 30 h 5 Lt -
2106-36 ø 36 h 6 Lt -
2106-40 ø 40 h 6 Lt -

2113 Low casserole
2113-20 ø 20 h 6 Lt 1,8
2113-22 ø 22 h 7 Lt 2,7
2113-26 ø 26 h 7 Lt 3,7

2114 Low casserole
2114-20 ø 20 h 6 Lt 1,8
2114-22 ø 22 h 7 Lt 2,7
2114-26 ø 26 h 7 Lt 3,7

2117 Splayed Saute pan
2117-16 ø 16 h 6,5 Lt 0,9
2117-20 ø 20 h 7,5 Lt 1,5
Found 41

Low casserole
2 handled vessel about one third as tall as wide. Used for: braising, stewing, glazing, oven roasting, and gratins. It is perfect for food needing a fast evaporation and for stews (meat, fish, and vegetables).

BRAISE
To cook meat by searing in fat, then simmering in a covered vessel in small amount of moisture.



Ruffoni S.r.l.
Via Magenta, 5 - P.O.Box 11
28887 Omegna (Vb) - Italy
Tel: +39 0323 61990
Fax: +39 0323 866109

 
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