HISTORIA
The Firm Production Copper cooktools
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These splendid creations have the dignity of a unique piece, worthy of a place on the table. These copper items are the most significant expression of the extraordinary technical and artistic ability of our master coppersmiths and with them we relive centuries of history, experiences and traditions. Suggested for cooking on the gas stove or in the oven, they are manufactured in solid copper of 1,0 to 1,5 mm. Tickness. Hammered and tin lined by hand they have cast polished brass handless and finishing.
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3102 Stockpot
3102-16 ø 16 h 10,5 Lt 2,3
3102-24 ø 24 h 18 Lt 7,5
3102-28 ø 28 h 22 Lt 13,5

3103 Braizer
3103-24 ø 24 h 9 Lt 4
3103-28 ø 28 h 10 Lt 6

3105 Paella pan
3105-28 ø 28 h 6 Lt -
3105-35 ø 35 h 7 Lt -

3106 Frying pan
3106-28 ø 28 h 6 Lt -
3106-35 ø 35 h 7 Lt -

3114 Risotto-pan
3114-26 ø 26 h 9,5 Lt 4

3201 Oval casserole
3201 ø 38x25 h 13 Lt -

3202 Oval dish
3202 ø 36x28 h (11) Lt -

3205 Fish kettle
3205 ø 50x18 h 11 Lt -

3209 Roasting pan
3209 ø 36x28 h (11) Lt -

3220 Bain Marie
3220 ø 16 h - Lt -
Found 17

Stockpot
2 handled vessel roughly same diameter as height. Used for: Boiling, Simmering, Blanching, Bain-marie, Steaming. Perfect for preparing soups and broths it also allows excellent temperature control (95-100°C), retaining aromas and flavours.

BROIL
To cook the food by placing it, for a short while, a measured distance below the broiler. Most ovens have a broiler section that is used to cook meats, fish and poultry or melt or brown foods such as sprinkled bread crumbs or grated cheese toppings.



Ruffoni S.r.l.
Via Magenta, 5 - P.O.Box 11
28887 Omegna (Vb) - Italy
Tel: +39 0323 61990
Fax: +39 0323 866109

 
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