I CLASSICI
The Firm Production Copper cooktools
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A good meal is always the result of planning, organization and a mise en place of ingredients. Often the choice of the right piece of cookware can determine the outcome and success of a course. These items, so delightfully “special” and inspired by the past, are made in copper with 1,5 to 2,5 mm thickness. Handles made in cast brass or forged iron.
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6104 Soucepan with flat lid
6104-16 ø 16
6104-20 ø 20

6109 Rectangular roasting pan
6109-40 ø 40

6202 Double stock pot
6202-22 ø 22

6206 Bombč shaped casserole
6206-24 ø 24

6220 Risotto dish with curved handle
6220-26 ø 26
6220-30 ø 30

6223 Risotto dish with 2 handles
6223-26 ø 26
6223-30 ø 30

6230 Polenta pot
6230-25 ø 25
Found 10

Cassserole
2 handled, about half as tall as wide. Used for: braising, stewing, blanching, roasting, and poaching. Multipurpose, this vessel is the best for uniform heat distribution through food.

BAIN-MARIE (Double Boiler)
To heat using two vessels, one of which fits into the top of the other. The lower pan is partially filled with water kept boiling or near boiling to keep the food in the upper pan cooking without excessive or uneven heat.



Ruffoni S.r.l.
Via Magenta, 5 - P.O.Box 11
28887 Omegna (Vb) - Italy
Tel: +39 0323 61990
Fax: +39 0323 866109

 
 by www.studiokey.it